Butter Candies & Toffee

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Make delicious buttery candy sweets and toffees with CP Butter & Cream Concentrates – low in butter but rich in taste!

Adare Food Ingredients Pvt Ltd
Ingredients
%

Sugar

33%

Liquid Glucose

38%

Water

8%

Sweetened Condensed milk

8%

Vegetable Oil

10.5%

Butter

1%

CP Butter & Cream Concentrate
(Paste)

0.5%

Emulsifiers

0.5%

Salt (NaCl)

0.3%

Flaverco Butter flavour
(Liquid)

0.2%



Directions

1. Blend water, sugar, liquid glucose, vegetable oil and start     heating
2. Add sweetened condensed milk, butter, emulsifiers & salt
3. Heat to 120 - 130°
4. Add Flaverco Butter Flavour & CP Butter and Cream     concentrate towards the end of caramelization process
5. Pour & deposit into candy trays
6. Cool – Wrap & Pack

Benefits of CP Butter & Cream Concentrate

Imparts dairy – buttery notes
100% natural, made from Dairy Ingredients
Cost effective
Available in easy to use paste & powder formats
Shelf stable for 12 to 24 months
Kosher and Halal certified products available