Dairy & Cheese Concentrates
Our unique range of Cheese and Dairy Concentrates are manufactured using finest quality cheese and dairy ingredients by innovative fermentation technology.
With ever increasing demand for low-fat and healthy food products, our Cheese and Dairy Concentrates can be added at very small addition rates,to replace cheese, butter or cream from a recipe, whilst still imparting an authentic dairy profile with substantial cost benefits. This allows our customers to formulate products with the desired mouth-feel, lower fat, calories and cholesterol.
Our Cheese and Dairy Concentrates are natural, clean label and are available in powder, paste and liquid formats.
Value creating attributes to the users of Dairy & Cheese Concentrates
Significant Cost reduction on raw materials within recipes
Lower Usage rates
Reduced storage requirements
Low demand on working capital
Constant product profile
Healthier end product with enhanced nutritional value due to reduced fat.
Longer shelf life
Easy handling and incorporation
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