Rich and Creamy, our Cream & Milk Concentrates are made from high quality cream and milk. We supply natural cream, sour cream, condensed milk and buttermilk flavors. Cream & Milk Concentrates are ideal for low fat applications where they deliver a rich dairy profile and creamy mouth-feel at a fraction of the fat, calorie and cholesterol content. Our concentrates allow manufacturers to replace or reduce cream, condensed milk and buttermilk while retaining the highly desirable dairy flavor and mouthfeel.
With typical concentrations of up to 60 to 70 times that of regular cream and milk. Cream & Milk Concentrates are available in paste and powder forms which are convenient to use and have a shelf-life of 6 to 12 months.
Cream & Milk Concentrates are highly versatile and can be used across a wide range of food applications. Cream Concentrate is ideal in ice creams and desserts e.g. Crème Caramel and other sweet – creamy sauces. Cream Concentrate provides natural dairy flavor and mouth feel in cream alternatives. In UHT and Nutritional beverages, it works very well at masking off flavors e.g. from heat treatment, soya and nutritional fortification. Cream & Condensed Milk Concentrates are ideal in confectionery applications e.g. toffee and fudge and in caramel and butter scotch sauces. Cream Concentrates also provides richness in salad dressings, dips and low-fat yoghurts.
Our Food Scientists and Applications Technologist can help you to select the correct products and usage rates for your exact need. We can develop new, custom made concentrates to meet our customers’ specific requirements.
Made from dairy ingredients
Rich dairy profile and creamy mouthfeel
Cost effective substitutes for cream, sour cream, condensed milk
Excellent in low fat applications, improves nutritional profile
Enhance and complement flavors – Vanilla chocolate, caramel and savory
Mask off flavors e.g. From heat treatment, soya, nutritional beverages
Provide smooth balanced flavor delivery
Clean label declaration (all natural)
Bakery – cakes, fillings and toppings, cream alternatives
Confectionery – toffee and fudge, sugar confectionery, chocolate
Sweet sauces – Caramel, butterscotch, Dulce de leche
Savory sauces, creamy sauces for pasta and ready meals
Ice Creams & desserts
UHT beverages, nutritional and low fat beverages
Low fat yoghurts
Low fat products and fat replacers
Salad Dressings and Dips