Savory Flavors
Healthy to Bold and Spicy to Tangy, we have an extensive library of high intensity savory flavors including, but not limited to, meat, seafood, herbs, spices, nuts, vegetables and smoke. These can be applied to numerous food and drink products such as snacks, dips, cheeses, dressings and sauces for an appetizing kick that will withstand rigorous food processing and cooking.
We offer an extensive range of flavors that can tolerate the strenuous conditions during the cooking and processing stages of manufacture. We have an extensive experience in developing Meat, Vegetable and Seafood flavors for our customers. We also can develop new savory flavors which allows our technical team to offer extensive savory flavors tailored to our new and existing customers needs. Our meat flavors vary from roasted, boiled and braised dependent on the customers end requirement.
Herbs & spice flavors introduce an appetizing ‘kick’ where some of these flavors can be lost through the high temperature cooking process, our savory experts can deliver the right flavor for your application. We offer a wide variety of seafood flavors from white fish to shell fish in an endless range of strengths. Our products are available in liquid or powder form, in a variety of concentrations, formulations and sizes.
Our Savory flavors are most commonly used within dairy processing, snacks, sauces, dips, dressing, beverages and confectionery.