Butter Concentrates

Healthy and cost-effective, our Butter Concentrates are made from superior quality butter. Butter concentrates are ideal in low fat applications where they provide the richness and mouth feel just as butter at a fraction of the fat, calories and cholesterol content. These Butter Concentrates also masks off-flavors, round out harsh notes and enhances the overall flavor.

With typical concentrations of upto 50 to 70 times that of standard butter. Our Butter Concentrates are available in paste, powder and liquid forms which are convenient to use and have a shelf life of 6 to 12 Months.

Butter Concentrates are highly versatile and can be used across a wide range of food applications In the Bakery Sector, Butter Concentrates are used in biscuits, cookies, croissants, pastry, cakes, muffins, doughnuts, fillings and toppings. Confectionary applications include toffee, fudge and chocolate. Butter Concentrates provides richness in frozen desserts and flavored milks. It also incorporates rich flavors in savory sauces as well as sweet sauces like caramel and butterscotch.

In UHT and nutritional beverages, Butter Concentrates function to mask off flavors from heat treatments, soya and nutrient fortifications. In the snacks category, it is used in savory snacks and snack seasonings. The list of applications is endless.

Our team of Food Scientists and Application Technologists can help you select the correct product and usage rate as per your needs. We can also develop new or custom made flavors to meet our customers’ requirements.

Functions and Benefits

Made from butter
Rich butter flavor and creamy mouth feel
Replace or reduce butter for cost savings
Provides rich dairy notes in products containing non-dairy fats
Enhance and complement flavors – vanilla chocolate caramel and savory flavors
Mask off flavors e.g. form heat treatment, soya, nutritional beverages
Provides smooth balanced flavor and consistent flavor delivery
Clean label declaration (natural)
Available in easy to use liquid, paste or powder forms


Bakery – biscuits, cookies, croissants, pastry, cakes, muffins, doughnuts, fillings and toppings
Confectionery – toffee and fudge, sugar confectionery, chocolate
Sweet Sauces – caramel, butterscotch
Savory Sauces – ready meals
Seasonings – snack seasonings, seasoning blends
Dairy based and UHT beverages
Nutritional and low fat beverages – fitness & slimming foods, nutritional powders and drinks
Frozen desserts and Flavored Milks
Low fat products including yoghurts and fat replacers

Download Brochure